The Annual Meeting of the Japan Society of Cookery Science, 2022

Presentation information

Print

ポスター(研究発表)

食文化・食生活・食育

[P63～91]食文化・食生活・食育

[P-67] Cooking using petioles of fuki (Petasite Japonicus) during Japan's late Taisho and early Showa periods

*Makiko Takenaka1, Noriko Miyake1 (1.Tokyo Kasei Gakuin University)

Keywords:Petasite Japonicus, petiole, cooking

Please log in with your participant account.
» Participant Log In