[P63～91]食文化・食生活・食育

[P-67] Cooking using petioles of fuki (Petasite Japonicus) during Japan's late Taisho and early Showa periods

*Makiko Takenaka¹, Noriko Miyake¹ (1.Tokyo Kasei Gakuin University)

Keywords:Petasite Japonicus, petiole, cooking