[P63～91]食文化・食生活・食育

[P-79] Self-evaluation of cooking skills among students attending universities, colleges, and vocational schools: gender and grade-level differences

*Honoka Maruta¹, Junichi Kasamaki², Yoshiko Kasahara³, Kunio Miyanishi⁴, Hiroshi Matsumoto⁵, Junichi Nishida⁶, Takayuki Shibukura⁷ (1.Niigata University, graduate school, 2.Niigata University, 3.University of Kochi, 4.University of Niigata Prefecture, 5.Mukogawa Women’s University, 6.Kindai University, 7.Toin University of Yokohama)

Keywords:students, cooking skills, self-evaluation, gender, grade-level