[P63～91]食文化・食生活・食育

[P-85] Subjective evaluation for multi-sensory feeling of pudding photographs among university students

*Honoka Murakami¹, Fuka Hashimoto¹, Maro Machizawa¹, Ryohei Mizuochi¹, Mihoko Tominaga¹ (1.Hiroshima University)

Keywords:pudding, impression evaluation, multi-sensory feeling, kansei, photograph, university students