[P63～91]食文化・食生活・食育

[P-86] Research on menu preparation guidance for registered dietitian training course students

Effectiveness of menu creation support application

*Sayaka KAWABATA¹, Keiko TAKAHASHI¹, Keiji OZAKI², Naomi SUZUKI², Yasuteru HOSOKAWA² (1.Shikoku University Department of Health and Nutrition, 2.Shikoku University Department of Media Information)

Keywords:Creating menu, Menu creation support app, Education, Information and Communication Technology