The Annual Meeting of the Japan Society of Cookery Science, 2022

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ポスター(研究発表)

食文化・食生活・食育

[P63～91]食文化・食生活・食育

[P-87] Evaluation of the quality of traditional vegetables “Satogawa Pumpkin” in Ibaraki

*YUKI SAKAKURA1 (1.Ibaraki Christian University)

Keywords:Pumpkin, Gamma aminobutyric acid, Nutritional functionality

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