[P63～91]食文化・食生活・食育

[P-89] Research on local recipes for the purpose of passing on the food culture of northern Hokkaido ingredients

*Haruka Sotokawa¹, Tamami Yamanaka², Hirokazu Kasai¹ (1.Nayoro City University, 2.The United Graduate School Of Agricultural Sciences, Tottori Univercity)

Keywords:northern Hokkaido, food culture, local recipes