[P92～112]その他

[P-94] The viscoelasticity of konjac dispersions in the presence of sugars

*Madoka Hirashima¹, Izumi Kawaharazaki¹, Rheo Takahashi², Yuka Isobe¹, Katsuyoshi Nishinari³ (1.Mie University, 2.Gunma University, 3.Hubei University of Technology)

Keywords:konjac, sugars, viscoelasticity