[Y1～17]ポスター（若手）

[Y-1, B-9] Effect of eating experience on preference for strawberry jam with different sourness

*Atsushi Ikegaya^1,2, Tomoyasu Toyoizumi^2,3, Toru Kosugi² (1.Shizuoka Professional University Junior College of Agriculture, 2.Shizuoka Prefectural Research Institute of Agriculture and Forestry, 3.Tea Research Center, Shizuoka Research Institute of Agriculture and Forestry)

Keywords:jam, organic acid, sensory evaluation, palatability