[Y1～17]ポスター（若手）

[Y-4, A-1] Physical Properties of Soy Protein/Soy Polysaccharide Mixed Breads and Their Palatability and Chewability in the Elderly

*Kotomi Sasaki¹, Miki Yoshimura^2,3, Ryoko Shimada^2,3, Satomi Eguchi⁴, Toshiko Kuwano⁴ (1.University of Hyogo・Graduate School of Human Science and Environment, 2.University of Hyogo, 3.Research Institute for Food and Nutritional Sciences, 4.University of Shizuoka)

Keywords:Soy Protein, Soy Polysaccharide, Elderly