Developing a lexicon of Japanese texture terms related to bakery products for a panel of experts

Presentation information

口頭発表

穀類・でんぷん

Sat. Sep 3, 2022 10:05 AM - 10:50 AM A (A401)

座長:髙村仁知(奈良女子大)

10:05 AM - 10:20 AM

*Morita Aki¹, Otahara Miho² (1. Mitsubishi Corporation Life Sciences Limited, 2. Otsuma Women`s University)

Keywords:Bakery products, Texture terms, A panel of experts

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