A‐7,8,9,10

[A-9, Y-14] The study on brown rice processing to enhance the prebiotic potential

*Naoko Suga¹, Erika Nuka¹, Haruka Uchida², Kyuichi Kawabata¹, Kaoru Sakamoto³ (1. Konan Woman's University, 2. University of Hyogo Graduate School, 3. University of Hyogo)

Keywords:brown rice, prebiotics, Cookery Science