A‐7,8,9,10

[A-10] Investigation of the manufacturing process and quality characteristics of bracken starch from Nishiwaga, Iwate Prefecture

*Seiichi Hareyama¹, Akira Takahashi², Ikuko Takahashi², Yoshihito Ito¹, Yoshie Iwamoto³, Keiko Nagasaka³ (1. Iwate Industrial Research Institute, 2. Yamaninosan Corporation, 3. Morioka Junior College Iwate Prefectural University)

Keywords:bracken starch, rhizome, manufacturing process, starch viscosity