Examination of addition of soluble dietary fiber isomaltodextrin in rice crackers

Presentation information

口頭発表

穀類・でんぷん

Sat. Sep 3, 2022 1:00 PM - 2:00 PM A (A401)

座長:藤井恵子(日本女子大)

1:30 PM - 1:45 PM

*Yoko Yoneyama¹, saori mitsuboshi¹, mayumi kurose², kazuko hirao¹ (1. Aikoku Gakuen Junior College, 2. Hayashibara Co., Ltd.)

Keywords:rice crackers, isomaltodextrin, Soluble dietary fiber, Physical Properties, sensory evaluation

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