A‐11,12,13,14

[A-14] The effect of weather conditions during the maturation period on the morphology and cooking scientific characteristics of Kyoto Dainagon azuki beans

*Naho Nitta¹, Motoko Matsui¹, Yukari Muramoto², Noriyuki Furutani³ (1. Kyoto Prefectural University Graduate School, 2. Kyoto Prefectural University, 3. Kyoto Prefuctual Agriculuture,Forestry and Fisheries technology Center)

Keywords:Azuki beans, Weather conditions, Starch, Maturation period