The Annual Meeting of the Japan Society of Cookery Science, 2022

Presentation information

口頭発表

その他

A-17,18

Sat. Sep 3, 2022 2:40 PM - 3:10 PM A (A401)

座長:松井 元子(京都府大・院)

2:40 PM - 2:55 PM

[A-17] Bile acid bindinga capacity of buckwheat product

*Hiroyuki Tomotake1, Toshiyuki Kori2 (1. Iida Women's Junior College, 2. Konan Women's College)

Keywords:buckwheat, bile acid binding , resintant protein

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