The Annual Meeting of the Japan Society of Cookery Science, 2022

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口頭発表

その他

A-17,18

Sat. Sep 3, 2022 2:40 PM - 3:10 PM A (A401)

座長:松井 元子(京都府大・院)

2:55 PM - 3:10 PM

[A-18] Preparation of sponge cake using black cocoa

*Mika Tsuyukubo1, Kaori Usuda1, Kaito Maehara1 (1. Toyo Univ.)

Keywords:Black cocoa, Sponge cake, Puffed food

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