A‐19,20

[A-20] Ease of swallowing and muscle activity during swallowing of rice water gel samples with different physical properties

*Yuko Nakagawa¹, Nozomi Susowake¹, Tomoko Takahashi², Hiro Ogoshi³ (1. Jissen Women's Univ., 2. Kanagawa Institute of Technology, 3. Japan Women's Univ.)

Keywords:ease of swallowing, texture property, sensory characteristics, muscle activity during swallowing, rice water