The Annual Meeting of the Japan Society of Cookery Science, 2022

Presentation information

Print

口頭発表

野菜・果物

B‐7,8,9

Sat. Sep 3, 2022 11:00 AM - 11:45 AM B (A407)

座長:後藤 昌弘(神戸女子大)

11:15 AM - 11:30 AM

[B-8, Y-7] Metabolomic analysis of chicory on different heating conditions

*Wataru Kobayashi1, Ayumi Tomizawa2, Misaki Kurawaka1, Akio Watanabe1, Masako Abe3, Sonoko Ayabe2 (1. Jumonji University, 2. Takasaki University of Health and Welfare Graduate School, 3. Takasaki University of Health and Welfare)

Keywords:Chicory, Metabolomics, Cookery Science

Please log in with your participant account.
» Participant Log In