Recipe development focusing on enzymatic characteristics for conditions to enrich gamma-aminobutyric acid (GABA) in potato dishes

Presentation information

口頭発表

調理方法

Sat. Sep 3, 2022 11:45 AM - 12:00 PM B (A407)

座長:後藤昌弘(神戸女子大)

11:45 AM - 12:00 PM

*Hiroko Matsuda¹, Yukina Satoh¹, Wakana Katoh¹, Kyohei Hayashi¹, Asako Narai¹ (1. Nippon Vet. Life Sci. Univ.)

Keywords:recipe development, gamma-aminobutyric acid, potato

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