1:00 PM - 1:15 PM
[B-11] Effects of cooking on texture and surface appearance of carrots
Keywords:stir fry , superheated steam, vegetable
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口頭発表
野菜・果物
Sat. Sep 3, 2022 1:00 PM - 1:30 PM B (A407)
座長:升井 洋至(武庫川女子大)
1:00 PM - 1:15 PM
Keywords:stir fry , superheated steam, vegetable
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