B‐15,16,17,18

[B-16] Study on the smell of cooked rice in a simple rice cooking

*Hironori Masui^1,2, Saki Goto¹, Maho Egawa¹, Mako Miyake¹ (1. Mukogawa Women's University, 2. Mukogawa Women's University Institute of Nutrition Science)

Keywords:cooking rice, smell, Simple cooking, Short-time cooking