B‐15,16,17,18

[B-17] Moisture, sugar contents, and texture characteristics of sweet potato ”Naruto kintoki” cooked in a gas-dutch oven

*MIKIKO Tomatsu¹, YOSHITERU Mizuma², HIDEO Satou², HIDEYUKI Hayashi³, KATSUYA Yamamoto³, SATOMI Nomura⁴, SUMI Sugiyama⁵ (1. hijiyama university, 2. Hiroshima Gas Co., 3. Saibu Gas Co., 4. kanagawa institute of technology university, 5. prefectural hiroshima university)

Keywords:dutch oven, sweet potato, moisture content, sugar content, texture, sensory evaluation