A antioxidant properties, physical measurements and sensory properties of bread with the addition of black rice powder

Presentation information

口頭発表

調理方法

Sat. Sep 3, 2022 3:20 PM - 4:05 PM B (A407)

座長:杉山寿美(県立広島大)

3:20 PM - 3:35 PM

*Atsuko Yamamoto¹, Toshiko Kumazaki¹, Yukino Omori¹, Michie Moriyama² (1. Aichi Gakusen College, 2. Aichigakusen University)

Keywords:black rice powder, physical characteristic, sensory properties

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