The Annual Meeting of the Japan Society of Cookery Science, 2022

Presentation information

口頭発表

調理方法

B‐19,20,21

Sat. Sep 3, 2022 3:20 PM - 4:05 PM B (A407)

座長:杉山 寿美(県立広島大)

3:35 PM - 3:50 PM

[B-20] Effects of water quality on color of the black tea brewed with cold water

*Kasumi Tsukidate1, Sayaka Abe1, Shiori Yanai2 (1. Kawamura Woman's Univ., 2. Showa Gakuin Junior College)

Keywords:tea, Black tea, cold brew

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