The Annual Meeting of the Japan Society of Cookery Science, 2022

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口頭発表

その他

C‐11,12,13,14

Sat. Sep 3, 2022 1:00 PM - 2:00 PM C (A310)

座長:平島 円(三重大)

1:30 PM - 1:45 PM

[C-13] Effects of learning kitchen knife operation through "visualization" of knife skills

*Makoto YURA1, Mika FUJIOKA1, Hayato HAGIWARA2, Chiharu KUSUNOSE3 (1. Chukyo-Gakuin University, 2. Higashi-Chikushi Junior College, 3. Kyushu Nutrition Welfare University)

Keywords:kitchen knife operation, visualization, MEMS sensor

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