The Annual Meeting of the Japan Society of Cookery Science, 2022

Presentation information

口頭発表

その他

C‐11,12,13,14

Sat. Sep 3, 2022 1:00 PM - 2:00 PM C (A310)

座長:平島 円(三重大)

1:45 PM - 2:00 PM

[C-14] Examination of ICT education and rubrics in cooking education

*Sachiko Sato1, Mei Inoue1, Nao Oishi1, Nao Ohasi1, Norika Satake1 (1. Jissen Womens University)

Keywords:Cooking education, Information and communication technology education, Rubrics, Cooking practice class, Active learning

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