The Annual Meeting of the Japan Society of Cookery Science, 2022

Presentation information

口頭発表

その他

C‐15,16,17,18

Sat. Sep 3, 2022 2:10 PM - 3:10 PM C (A310)

座長:白杉(片岡) 直子(元神戸大)

2:25 PM - 2:40 PM

[C-16] “Let's increase resistance to viral infection” , Attempt to develop new cooking recipes for cold prevention

*Kotaro Onishi1, Misaki Sumiyoshi1, Mana Yokota1, Hirohisa Minagawa2, Setsuko Kikuchi1, Keiji Nishiyama1, Nobuhiro Konno1 (1. Koriyama Women's University, 2. Koriyama women's college)

Keywords:cold, intestinal environment, body temperature

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