Effect of heating process during fruit jam production on sugar composition and water activity

Presentation information

口頭発表

その他

Sat. Sep 3, 2022 2:10 PM - 3:10 PM C (A310)

座長:白杉(片岡) 直子(元神戸大)

2:40 PM - 2:55 PM

*Ayumu Kinoshita¹ (1. Hyogo Prefectural Technology Center for Agriculture, Forestry and Fisheries Hokubu Agricultural Technology Center)

Keywords:water activity, fruit jam, sugar content, food quality control

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