Effect of bitterness on the intensity of coffee

Presentation information

口頭発表

その他

Sat. Sep 3, 2022 3:20 PM - 4:05 PM C (A310)

座長:高岡素子(神戸女学院大)

3:20 PM - 3:35 PM

*YAOWEI LIU¹, Akihiko Nagao¹, Shin-nosuke Takeshima¹, Michiko Kobayashi¹ (1. Jumonji University, Graduate School)

Keywords:Bitterness, Coffee, Caffeine, Sensory evaluation, Liquid chromatograph, Taste sensor system

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