The Annual Meeting of the Japan Society of Cookery Science, 2022

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口頭発表

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C‐19,20,21

Sat. Sep 3, 2022 3:20 PM - 4:05 PM C (A310)

座長:高岡 素子(神戸女学院大)

3:35 PM - 3:50 PM

[C-20] Motion analysis of green tea stirring in Japanese tea ceremony

*Ayumi Sudo1, Naoko Shirasugi2, Sachiko Honda2, Keiko Gion3, Hayato Masuda4, Naoto Ohmura1 (1. Graduate School, Kobe Univ., 2. Kobe Univ.(Part-time), 3. Kobe Univ., 4. Graduate School, Osaka Metropolitan Univ.)

Keywords:powdered green tea, stirring, motion analysis, foaming

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