The Annual Meeting of the Japan Society of Cookery Science, 2022

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ポスター(家庭料理)

家庭料理(特別企画)

[P-k29～37]中国・四国

[P-k30] Shimane Prefecture home cooking: local characteristics

Common points and differences in each region

*Misa Fujie1, Chizue Ishida2, Yasushi Ueda1 (1.Matsue Professional Training College of Nutrition,Culinary&Confectionery, 2.The University of Shimane)

Keywords:Shimane, home cooking, local food

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