[P-k29～37]中国・四国

[P-k32] Hiroshima Prefecture home cooking: local characteristics

Tasteful home cooked food that makes the best use of local products

*Yoshimi Watanabe¹, Hiroe Okuda¹, Hiroko Kondo¹, Kayoko Ishii², Michiko Fuchigami², Chisako Takahashi², Yoko Okamoto³, Yasumi Kimura³, Hiroko Kaikiri⁴, Hiromi Maeda⁴, Mihoko Murata⁴, Kaori Mukojima⁴, Yoshie Kamimura⁵, Rumi Kimura⁶, Noriko Konagaya⁷, Ryoko Shiota⁸, Keiko Masada⁹, Kyoko Yamaguchi¹⁰ (1.Hiroshima Jogakuin University, 2.Fukuyama University, 3.Hiroshima Shudo University, 4.Hiroshima Bunka Gakuen Two-Year College, 5.Hijiyama University (Former), 6.Hiroshima International University, 7.Yasuda Women’s University (Former), 8.Hiroshima Bunkyo University (Former), 9.Suzugamine Women’s Two-Year College (Former), 10.Chugokugakuen University (Former))

Keywords:home cooked food , local characteristics , Hiroshima Prefecture