[P-k29～37]中国・四国

[P-k33] Yamaguchi Prefecture home cooking: local characteristics

Ingredients and dishes

*Junko Sonoda¹, Yae Morinaga², Tsubasa Fukuda³, Sachiko Hirota⁴, Yoshiko Goto², Nahoko Sakurai⁵ (1.Yamaguchi Prefectural University, 2.Yamaguchi University, 3.National Fisheries University, 4.Sanyo Gakuen College, 5.Ube Frontier College(Former))

Keywords:yamaguchi prefecture, ingredients, dishes