[P-k29～37]中国・四国

[P-k34] Tokushima Prefecture home cooking: local characteristics

Local dishes familiar in Tokushima

*Fumie Miki¹, Keiko Takahashi², Tsukie Goto¹, Sayaka Kawabata², Kumiko Nagao³, Junko Matsushita³, Manami Sakai³, Miki Kondo⁴, Kaori Kanemaru⁵ (1.Shikoku University Junior College, 2.Shikoku University, 3.Tokushima Bunri University Junior College, 4.Tokushima Bunri University, 5.The Graduate School of Tokushima University)

Keywords:Tokushima, home cooking, regionality, staple food・main dish・side dish・soup・snack, interview survey