The Annual Meeting of the Japan Society of Cookery Science, 2022

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ポスター(家庭料理)

家庭料理(特別企画)

[P-k29～37]中国・四国

[P-k37] Kochi Prefecture home cooking: local characteristics

Focusing on the usage of local ingredients

*Nami Fukutome1, Motoko Noguchi, Fumiko Konishi2, Hiroko Goto3 (1.Tokyo Seiei College, 2.Tokai Gakuin University, 3.Tokai Gakuin University (Former))

Keywords:Kochi Prefecture, home cooking, local characteristics, usage of ingredients

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