The Annual Meeting of the Japan Society of Cookery Science, 2022

Presentation information

ポスター(家庭料理)

家庭料理(特別企画)

[P-k38~45]九州

[P-k41] Kumamoto Prefecture home cooking: local characteristics

Rich food culture nurtured by the blessings of nature and water

*Sumiko Akiyoshi1, Kaori Harata1, Yasuko Kobayashi1, Aya Shibata1, Ikuyo Kawakami2, Nana Nakashima3, Naoko Kitano4, Motoko Hetsugi5 (1.Shokei University Junior College, 2.Shokei University, 3.Prefectural University of Kumamoto, 4.Prefectural University of Kumamoto (Former), 5. Long-Term Care Health Facilities Moyaikan)

Keywords:Kumamoto Prefecture home cooking, local characteristics, blessings of nature and water

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