The Annual Meeting of the Japan Society of Cookery Science, 2022

Presentation information

ポスター(家庭料理)

家庭料理(特別企画)

[P-k8~17]関東

[P-k8] Tokyo Prefecture home cooking: local characteristics

Characteristics of 23boroughs, tama area and Islands area

*Miho Ito1, Noriko Akaishi2, Yuko Irokawa2, Sayuri Uwagawa2, Hiroko Okubo3, Midori Kasai4, Kazuko Kato2, Sachiko Sato3, Mika Shirao3, Ryoko Narita2 (1.Jumonji University, 2.Tokyo Kasei University, 3.Jissen Women's University, 4.Ochanomizu University (Former))

Keywords:tokyo, home cooking, hearing and writing down, daily meals

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