[P-k8～17]関東

[P-k12] Ibaraki Prefecture home cooking: local characteristics

*Emiko ISHIJIMA¹, Atsuko Watanabe², Yuko Iimura³, Reiko Arata⁴, Motoko Noguchi (1.Ibaraki University, 2.Former Ibaraki Christian University, 3.Tokiwa University, 4.Former Tokiwa University)

Keywords:shimi-konnyaku no nishime, kenchin soba, noppe, shijimi-jiru, kanpyo no miso-shiru, nuppe-jiru, iruka no gobou-ni , kaisou yose