[P-k8～17]関東

[P-k13] Tochigi Prefecture home cooking: local characteristics

Use of vegetables, potatoes, and wild vegetables in all four seasons and use of flour

*Mutsumi Fujita¹, Hideko Nagura² (1.Sano Nihon University College, 2.Jumonji University)

Keywords:Tochigi, Prefecture home cooking, use of flour