[P-k8～17]関東

[P-k15] Yamanashi Prefecture home cooking: local characteristics

Home-cooked dishes using cereals, potatoes and fruits

*Yukiko Tokitomo¹, Yoshiko Abe², Mitsuyo Tsuge³, Misuzu Matsumoto⁴, Nao Sakaguchi⁵ (1.University of Yamanashi (Former), 2.Sagami Women’s University (Former), 3.Japan Women’s University (Former), 4.Otsuma Women’s University (Former), 5.Kofujosai High school)

Keywords:Yamanashi Prefecture, home cooking, cereals, potato, fruit