[P-k8～17]関東

[P-k17] Shizuoka Prefecture home cooking: local characteristics

Geographic characteristics of food production and home cooking

*Chihiro Takatsuka¹, Eiko Arai², Yoko Ichikawa³, Seiko Ito⁴, Kiyomi Kamiya⁵, Eiko Kawakami⁶, Yoko Shimizu⁷, Haruko Takeshita⁸, Yuko Nakagawa⁹, Yoko Murakami⁸ (1.Tokai University, 2.University of Shizuoka(Former), 3.University of Shizuoka, 4.Baika Women's University, 5.Hamamatsu Cuisine & Patisserie College(Former), 6.Tokoha University(Former), 7.Shizuoka Eiwa Gakuin University Junior College(Former), 8.Shizuoka University, 9.Jissen Women's University)

Keywords:Shizuoka Prefecture, home cooking, local characteristics