The Annual Meeting of the Japan Society of Cookery Science, 2022

Presentation information

ポスター(家庭料理)

家庭料理(特別企画)

[P-k18~23]東海・北陸

[P-k20] Ishikawa Prefecture home cooking: local characteristics

Locality of ingredients and cooking

*Yoshie Niizawa1, Akiko Kawamura2, Kiyomi Nakamura3 (1.Hokuriku Gakuin Junior College, 2.Kanazawa Gakuin College(Former), 3.Hokuriku Gakuin Junior College(Part-time))

Keywords:home cooking, local style cooking, local ingredients

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