The Annual Meeting of the Japan Society of Cookery Science, 2022

Presentation information

ポスター(家庭料理)

家庭料理(特別企画)

[P-k18~23]東海・北陸

[P-k23] Mie Prefecture home cooking: local characteristics

*Yuka Isobe1, Chisato Abe2, Tsukimi Iida2, Yoko Inui3, Motoko Okuno4, Satsuki Kubo5, Noriko Konagaya6, Akiko Komada7, Hiroko Sumi8, Miyo Narita9, Noriko Hagiwara10, Madoka Hirashima1, Reiko Mizutani5 (1.Mie University, 2.Tsu City College, 3.Suzuka Junior College, 4.University of Shimane Junior College(Former), 5.Suzuka University(Former), 6.Yasuda Women's University, 7.Kougakkan University, 8.Takada Junior College(Former), 9.Mie University(Former), 10.Nagoya University of Art and Sciences(Former, Part-time))

Keywords:Mie prefecture, local cuisines, seafood, home cooking

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