[P-k24～28]近畿

[P-k24] Osaka Prefecture home cooking: local characteristics

Regional dining table for the four seasons

*Etsuko Yamamoto¹, Tomoko Hara², Yuko Higashine³, Chizuru Yagi⁴, Aiko Sakaue⁵, Sanko Sawada⁶ (1.Osaka Yuhigaoka Gakuen College (Former), 2.Ritsumeikan University (Part-time) , 3.Konan Women's University, 4.Senri Kinran University, 5.Sakai Women's Junior College (Former), 6.Narabunka Women's College (Former))

Keywords:local characteristics, season, regional characteristics , rice, dashi culture