*Hideo Akisada¹ (1. retired professor (Kyushu Kyoritsu University) (Japan))

*Kaito Yokota¹, Masaru Tanaka², Shingo Kobayashi², Shin-ichi Yusa¹ (1. Graduate School of Engineering, University of Hyogo (Japan), 2. Graduate School of Engineering, The University of Kyusyu (Japan))

*Fuaji Kaneko¹, Mayuko Takahashi², Toshio Sakai^1,3 (1. Graduate School of Science and Technology, Shinshu University (Japan), 2. B Food Science Co., Ltd. (Japan), 3. Faculty of Engineering, Shinshu University (Japan))

*Risa Kawai^1,2, Shiho Yada³, Tomokazu Yoshimura² (1. National Institute of Technology, Suzuka College (Japan), 2. Nara Women's University (Japan), 3. Tokyo University of Science (Japan))

*Shan Wang¹, Hiroki Iwase², Shinichi Takata³, Shiho Yada⁴, Tomokazu Yoshimura¹ (1. Nara Women’s University (Japan), 2. CROSS (Japan), 3. JAEA J-PARC (Japan), 4. Tokyo University of Science (Japan))

*Kotaro Iwasaki¹, Hiromi Baba¹, Tetsuro Nagai², Susumu Okazaki³ (1. Research Dept., Maruho Co., Ltd. (Japan), 2. Faculty of Science, Fukuoka University (Japan), 3. Department of Advanced Materials Science, The University of Tokyo (Japan))

*Taisei Suzuki¹, Takaaki Sato¹ (1. Faculty of Textile Science and Technology, Shinshu University (Japan))

*Aya Kimura¹, Yuichiro Nishizawa¹, Takayuki Uchihashi¹ (1. Graduate School of Science, Nagoya University (Japan))

*Junsuke Tabata¹, Shu-hei Urasima¹, Hiroharu Yui¹ (1. Department of Chemistry, Faculty of Science, Tokyo University of Science (Japan))

*Taketo Maruyama¹, Tomohiko Okada¹ (1. Faculty of Engineering, Shinshu University (Japan))

*Miyu Tanzawa¹, Kohei Yamada¹, Noriko Kanai¹, Sari Kumagai¹, Takahiro Sakai², Batsaikhan Mijiddorj³, Izuru Kawamura¹ (1. Graduate School of Engineering Science, Yokohama National University (Japan), 2. R&D Center, T. Hasegawa Co., Ltd. (Japan), 3. National University of Mongolia (Mongolia))

*Mao Nara¹, Ryo Murakami² (1. Graduate School of Natural Science, Konan University (Japan), 2. Deparment of Chemistry, Konan University (Japan))

*Kazuha Nii¹, Kyosuke Arakawa¹, Masaaki Akamatsu^2,3, Yoshifumi Yamagata^4,3, Kenichi Sakai^1,3, Hideki Sakai^1,3 (1. Faculty of Science and Technology Tokyo University of Science (Japan), 2. Tottori University (Japan), 3. Research Institute for Science & Technology, Tokyo University of Science (Japan), 4. Anton Paar Japan (Japan))

*Toshiki Matsuoka¹, Yoshifumi Yamagata², Keisuke Miyamoto², Tsutomu Takahashi¹ (1. Nagaoka University of Technology (Japan), 2. Anton Paar Japan (Japan))

*Shiho Yada^1,2, Hiromi Nasu², Kazumi Kakugawa³, Eri Hiraishi³, Hiroaki Noguchi³, Tomokazu Yoshimura² (1. Faculty of Engineering, Tokyo University of Science (Japan), 2. Faculty of Science, Nara Women's University (Japan), 3. Niitaka Co., Ltd. (Japan))

*Mina Kurose¹, Tomohiro Sato¹, Shigekazu Yano¹, Yoshimune Nonomura¹ (1. Department of Applied Chemistry, Chemical Engineering, and Biochemical Engineering, Graduate School of Science and Engineering, Yamagata University (Japan))