[4I14-17] 12. International Symposium

[4I14] Comparison between O/W nanoemulsions prepared by PIT and PIC low-energy methods using cinnamon oil as an active principle. Encapsulation and release kinetics

*Maria del Carmen Gonzalez Azon¹, Esther Santamaria¹, Alicia Maestro¹ (1. Chemical Engineering Department Universitat de Barcelona (Spain))

Keywords:nanoemulsion, gelation, release kinetics