Comparison between O/W nanoemulsions prepared by PIT and PIC low-energy methods using cinnamon oil as an active principle. Encapsulation and release kinetics

16:20 〜 16:40

[4I14] Comparison between O/W nanoemulsions prepared by PIT and PIC low-energy methods using cinnamon oil as an active principle. Encapsulation and release kinetics

*Gonzalez Azon Maria del Carmen¹、Santamaria Esther¹、Maestro Alicia¹ (1. Chemical Engineering Department Universitat de Barcelona (スペイン))

キーワード：nanoemulsion、gelation、release kinetics

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