[P1] 1. Surfactants and Amphiphilic Materials

[P1-21] Improvement of olive oil-in-water Pickering emulsion stability using alkyl-grafted cellulose nanofibers from agricultural waste hop stems

*Miyu Tanzawa¹, Kohei Yamada¹, Noriko Kanai¹, Sari Kumagai¹, Takahiro Sakai², Batsaikhan Mijiddorj³, Izuru Kawamura¹ (1. Graduate School of Engineering Science, Yokohama National University (Japan), 2. R&D Center, T. Hasegawa Co., Ltd. (Japan), 3. National University of Mongolia (Mongolia))

Keywords:Pickering emulsion, Cellulose nanofiber, Hydrophobic