[P1] 1. Surfactants and Amphiphilic Materials

[P1-18] Viscoelasticity control of O/W gel emulsions with amidoamine oxide surfactants

*Hiroyuki Nakano¹, Naoji Tokai³, Makoto Nakagawa³, Hideya Kawasaki², Rie Kakehashi³ (1. Graduate School of Science and Engineering, Kansai University (Japan), 2. Materials and Bioengineering, Kansai University (Japan), 3. Osaka Research Institute of Industrial Science and Technology (Japan))

Keywords:Gel emulsion, viscoelasticity, low molecular weight gelator